Human health is negatively impacted by the increasing prevalence of food-borne infections. Therefore, the sole method for preventing microbial diseases is the identification of pathogens in food. Some of the diseases caused by the microorganisms in food may be healed, while others represent a threat to human life. For instance, despite the United States having the world’s healthiest food supply, Shiga toxin-producing Escherichia coli infections infect approximately 73000 individuals and result in the deaths of nearly 60 people each year, according to a report by the Centers for Disease Control and Prevention. The elderly, women, and children are particularly vulnerable to food-borne illnesses. These illnesses, which affect the human intestinal tract, result in fever, diarrhoea, and cramps in the abdomen.
Foodborne diseases are brought on by a variety of pathogens, including bacteria, viruses, and others. Food pathogen testing is crucial to reducing and finally eliminating these disorders. Foodborne illnesses are caused by more than 30 recognized bacteria, viruses, and other unknown organisms. Through assured food safety and sanitation, pathogen testing is a technique that is used at every stage of food production, from food preparation to food packing. Salmonella, listeria, and E. coli are to blame for the most typical foodborne disease. Testing for food pathogens can be carried out using either the traditional cell culture standard procedure or more modern technologies or techniques, including polymerase chain reaction (PCR), enzyme-linked immunosorbent assay (ELISA), and others. To reduce the number of instances of foodborne disease, the whole food business seeks to eradicate foodborne microorganisms.
Global Food Pathogen Testing Market Dynamics
- Consuming food that has gone bad or been contaminated by harmful bacteria, viruses, parasites, and other organisms can result in foodborne diseases such as infection. There is a huge need for food pathogen testing equipment because of the increased rates of foodborne illness among consumers worldwide. The workforce’s ignorance of current technology, good manufacturing practices (GMP), hazard analysis and critical control point (HACCP) systems, and quality control is the primary cause of the rise in foodborne disease in the food business.
- The occurrence of foodborne illnesses rises as a result of workers’ ignorance. Food pathogen testing is increasingly necessary to ensure food safety due to the rising rates of foodborne illness throughout the world.
- Due to growing market pressure and reaction to other reasons like health concerns, which have been evident in the rise in foodborne diseases, there has been an increase in the demand for high-quality and safe food recently. Consumers are now more worried about food safety due to the rising prevalence of foodborne illnesses, which has forced them to make significant dietary and lifestyle modifications.
- Food safety is crucial for the overall food sector, as well as for regulatory bodies and consumers’ health. As public concern about food safety grows, the government is pushing safe food.
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Challenge in Global Food Pathogen Testing Market
- Small-scale food producers lack sufficient knowledge about food pathogen testing procedures, services, or initiatives.
- They won’t be able to comply with the regulations for food safety. As a result, a lack of knowledge and abilities, particularly in developing nations, will make it difficult to evaluate and monitor food operations effectively.
- To execute any such procedures, technical competence and understanding are required. The government should thus implement specific programmes to train employees in order to attain the highest levels of food safety, pathogen testing, and safety.
- Lack of experience and technical expertise, particularly in small businesses, will result in major contamination of food items, which can cause foodborne illness and other serious issues. The food and pathogen testing sectors might suffer from a lack of technical knowledge and skills.
According to this analysis, one of the key factors fueling the growth of the food pathogen testing market over the coming few years would be the deployment of sophisticated robots for automating food safety testing. Additionally, the market will see significant demand due to the growing innovation and development of testing technologies and the growing consumer awareness of food safety.
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